Located in the heart of a medieval city twenty kilometers from Strasbourg, this restaurant is next to a magnificent Renaissance building called Metzig. The Cheval blanc is a part of the local history. The cuisine is fine and delicate made of fresh products from the market. Elaborated and cooked right after their arrival in the kitchen, there is no place for frozen products. The menu is composed of 5 starters, 5 main dishes and 5 desserts. It is changed every 10 to 15 days.
The restaurant strategy is to be environmentally friendly by using materials and local products.
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