At the entrance to the Bruche valley, tucked away in the pre-Vosges hills, nestles the charming, flower-filled village of Oberhaslach, some forty kilometers west of Strasbourg.
Chef Vincent Chartier cooks daily with fresh, seasonal produce, creating a "business menu" from Wednesday to Friday lunchtime, and a bi-weekly slate of three starters, three main courses and three desserts.
Menus are also available to order for groups.<
To be discovered, during fine weather, in the sculpture garden. Organic, vegan, vegetarian, gluten-free or vegan dishes/menus on prior request.
The owner rents out guest rooms.
24 December at noon, 24 December evening, 25 December at noon, 25 December evening, 26 December at noon, 26 December evening, 31 December at noon, 31 December evening, 1 January at noon, 1 January evening
Specialties
Cuisine
semi-gastronomic
Specialities
World cuisine Vegetarian Gluten-free Bio
Access for disabled people
Access for disabled persons
More: rampe et wc équipés
Equipments
Dish of the day Takes into account food allergies Group reception
Capacity
- Total number of covers in the dining room : 27 people
Parking
Free parking for cars
Bicycle parking or racks Tools on hand (foot pump, patches, tire levers, wrenches and wrenches)
Distance station (km): 3,3 Km
See also
B&B Relais des marches - Sylvain Chartier
B&B Relais des marches - Sylvain Chartier
Meublé de tourisme - Sylvain Chartie
Meublé de tourisme - Sylvain Chartie
Themed trail : Great trail Symposium de sculptures
Themed trail : Great trail Symposium de sculptures