All our arrangés are made right here in Molsheim: local, artisanal production using quality ingredients.
We do all the preparation of the nectars ourselves, from choosing the ingredients to bottling, in our own warehouses.
The recipes for our arrangés are very simple: carefully selected fresh fruit and produce, traditional rum and organic liquid cane sugar. Nothing more, nothing less!
No additives or preservatives have been added to ensure our nectar is of the highest quality.
A bar area is also open on weekends only, and workshops are organized regularly to help you discover our nectars.
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Type of business
Distillerie -
Opening times
Mon - Fri 8h00 - 14h00 Thu 6:00 pm - 10:00 pm Fri 6:00 pm - 11:00 pm Sat 8:00 pm - 12:00 amWeekly closure
Monday afternoon Tuesday afternoon Wednesday afternoon Thursday afternoon Friday afternoon Saturday morning Saturday afternoon -
Car park
Less than 200 m from a free public car parkTools on hand (foot pump, patches, tire levers, wrenches and wrenches) -
Access for disabled people
Access for disabled persons