Depuis plusieurs générations, le Domaine Heitz produit à Molsheim des vins issus de différents cépages et terroirs en culture biologique. Les vignes sont labourées traditionnellement sur la colline du Bruderthal domine la ville de Molsheim et une partie de la Route des vins d'Alsace. Elles profitent d'un micro-climat à l'abri du vent et d'une bonne part d'ensoleillement. Le respect de la faune et la flore est essentiel pour la famille Heitz. Les vendanges se font manuellement, en veillant à choisir la bonne date de maturation des différents cépages.
Le domaine viticole propose les 7 cépages d’Alsace, le Grand Cru Bruderthal, du crémant, des vendanges tardives, ainsi que des eaux-de-vie et du jus de raisin bio. Pour les individuels, il est possible de visiter la cave et de déguster les vins au caveau. La dégustation au caveau est payante pour les groupes allant jusqu’à 80 personnes, mais il convient de prendre rendez-vous au préalable.
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