Cuisine végétale et bio

Events / Visits for small groups / Cuisine végétale et bio

Learn about botany and plant-based cooking, and create a number of simple, delicate plant-based recipes for your summer meals (vegan options available on request). The day will start with an introduction to plants, using our senses, followed by a look at botany and their culinary and medicinal properties. We'll then go and cook them in a large, fully-equipped kitchen, tasting our preparations at around 3pm, accompanied by organic wine. You'll go home with the recipes for your creations.


  • Date

    Saturday, March 23th, 2024 from 12:00 to 16:30
    Saturday, April 20th, 2024 from 12:00 to 16:30
    Saturday, May 18th, 2024 from 12:00 to 16:30
    Saturday, June 15th, 2024 from 12:00 to 16:30
    Saturday, July 13th, 2024 from 12:00 to 16:30
  • Prices

    Prices

    70€

    Place of the event

    Place near the main street in the village. Lieu de rendez-vous rue Principale
  • Car park

    Nearest train station: Schirmeck-La Broque Distance station (km): 5 Km
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