Home»Events»Wild plant picking and cooking day workshop
OTVB
Learn about botany and plant-based cooking, and prepare several simple, delicate plant-based recipes for your summer meals.
(vegan workshops available on request).
The day will begin with an introduction to plants through our senses, followed by a look at botany and their culinary and medicinal properties. We'll then go and cook them in a large, fully-equipped kitchen, tasting our preparations at around 3pm, accompanied by organic wine. You'll go home with the recipes for your creations.
Sat., March 21th, 2026 from 09:30 to 16:30 Sat., April 25th, 2026 from 09:30 to 16:30 Sat., May 9th, 2026 from 09:30 to 16:30 Sat., May 30th, 2026 from 09:30 to 16:30
Prices
Prices
70€
Place of the event
Communiqué à la réservation
Meeting point
N° 1A Adresse rue Principale Ville Grandfontaine
Car park
Train
Nearest train station: Schirmeck-La Broque
Distance station (km): 5 Km