Wild plant picking and cooking day workshop

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OTVB

Learn about botany and plant-based cooking, and prepare several simple, delicate plant-based recipes for your summer meals. (vegan workshops available on request). The day will begin with an introduction to plants through our senses, followed by a look at botany and their culinary and medicinal properties. We'll then go and cook them in a large, fully-equipped kitchen, tasting our preparations at around 3pm, accompanied by organic wine. You'll go home with the recipes for your creations.


  • Date

    Sat., March 21th, 2026 from 09:30 to 16:30
    Sat., April 25th, 2026 from 09:30 to 16:30
    Sat., May 9th, 2026 from 09:30 to 16:30
    Sat., May 30th, 2026 from 09:30 to 16:30
  • Prices

    Prices

    70€

    Place of the event

    Communiqué à la réservation

    Meeting point

    1A Adresse rue Principale Ville Grandfontaine
  • Car park

    Train

    Nearest train station: Schirmeck-La Broque Distance station (km): 5 Km
  • Access for disabled persons

    Access for disabled persons
  • Poster

    Copyright OTVB
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