Office de tourisme de la vallée de la Bruche
Learn about botany and plant-based cooking, and prepare several simple, delicate plant-based recipes for your summer meals.
(vegan workshops available on request).
The day will begin with an introduction to plants through our senses, followed by a look at botany and their culinary and medicinal properties. We'll then go and cook them in a large, fully-equipped kitchen, tasting our preparations at around 3pm, accompanied by organic wine. You'll go home with the recipes for your creations.
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Date
Sat., March 21th, 2026 from 09:30 to 16:30
Sat., April 25th, 2026 from 09:30 to 16:30
Sat., May 9th, 2026 from 09:30 to 16:30
Sat., May 30th, 2026 from 09:30 to 16:30
Sat., June 20th, 2026 from 09:30 to 16:30
Sat., July 4th, 2026 from 09:30 to 16:30
Sat., August 1st, 2026 from 09:30 to 16:30 -
Prices
Prices
70€Place of the event
Communiqué à la réservationMeeting point
N° 1A Adresse rue Principale Ville Grandfontaine -
Car park
Train
Nearest train station: Schirmeck-La Broque Distance station (km): 5 Km -
Access for disabled persons
Access for disabled persons -
Poster
Copyright Office de tourisme de la vallée de la Bruche