A workshop that will delight budding chefs or chefs looking to perfect their skills in cooking and preparing dishes "restaurant style".
8:50 am: Welcome
9H00: Workshop: the secrets of foie gras
10.20am: Preparation of the key stages of the menu prepared by our guest chef
12H30 : Lunch
Menu :
Starter
Foie Gras terrine with sweetbreads, artichoke stock, truffles, purslane salad with hemp oil
Fish
Monkfish medallion, langoustine ravioli, leek fondue with truffle juice, emulsified bisque
Dish
Tournedos "Rossini", mashed potatoes with truffle chips, Périgueux sauce
Dessert
Candied chestnuts and lemon, fine hazelnut dacquoise, chestnut chiboust, lemon yuzu sorbet
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Date
Sun., December 14th, 2025 from 08:50 to 16:00 -
Prices
Prices
90€ per personPlace of the event
Restaurant Lucien DoriathMeeting point
N° 30a Adresse rue de Molsheim Ville Soultz les Bains -
Car park
Voitures
Free parking for cars -
Access for disabled persons
Access for disabled persons -
Small-scale catering
Catering
Drinks Small-scale catering -
Poster