Soirées fruits de mer

Treat yourself to a seaside getaway for an evening!

On the menu:

Appetizer: Sea bass carpaccio, tangy vodka cream, red onion pickles, dill
Main courses: Four varieties of oysters (Isigny, Calvados, Utah, Marenne Sorlut No. 3), ½ lobster, langoustines, pink shrimp, whelks, and mussels
Dessert: Plantation rum baba with citrus flavor and mascarpone cream
Full menu for €49

Seats are limited—reserve now!