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Céline SCHNELL - Office de Tourisme d'Obernai
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Céline SCHNELL - Office de Tourisme d'Obernai
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Céline SCHNELL - Office de Tourisme d'Obernai
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Maison de la choucroute LEPIC
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Céline SCHNELL - Office de Tourisme d'Obernai
We've come a long way since the Muller family used to ferment their cabbage naturally in 5 vats at the back of their house. Today, 5,000 tons of sauerkraut are processed every year and shipped to France, Europe and even the United States. La Maison de la Choucroute Le Pic offers a wide variety of recipes and packaging for its benchmark vegetable. Guided tour of a sauerkraut factory and its production facilities, with tasting.
Duration approx. 2 hours.
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Date
Wed., March 11th, 2026 from 14:00 to 16:00
Wed., March 18th, 2026 from 14:00 to 16:00
Wed., March 25th, 2026 from 14:00 to 16:00
Wed., April 1st, 2026 from 14:00 to 16:00
Wed., April 8th, 2026 from 14:00 to 16:00
Wed., April 15th, 2026 from 14:00 to 16:00
Wed., April 22th, 2026 from 14:00 to 16:00
Wed., April 29th, 2026 from 14:00 to 16:00
Wed., May 6th, 2026 from 14:00 to 16:00
Wed., May 13th, 2026 from 14:00 to 16:00
Wed., May 20th, 2026 from 14:00 to 16:00
Wed., May 27th, 2026 from 14:00 to 16:00
Wed., June 3rd, 2026 from 14:00 to 16:00
Wed., June 10th, 2026 from 14:00 to 16:00
Wed., June 17th, 2026 from 14:00 to 16:00
Wed., June 24th, 2026 from 14:00 to 16:00 -
Prices
Prices
7€/over 18s, 5€/14-17s, 0€/-14s. Registration Tourist OfficePlace of the event
1 rue Lehen, signposted from the village entrance coming from NiedernaiMeeting point
N° 1 Adresse rue Lehen Ville Meistratzheim -
Car park
Train
Nearest train station: Obernai Distance station (km): 7 Km