-
![]()
Céline SCHNELL - Office de Tourisme d'Obernai
-
![]()
Céline SCHNELL - Office de Tourisme d'Obernai
-
![]()
Céline SCHNELL - Office de Tourisme d'Obernai
-
![]()
Maison de la choucroute LEPIC
-
![]()
Céline SCHNELL - Office de Tourisme d'Obernai
We've come a long way since the Muller family used to ferment their cabbage naturally in 5 vats at the back of their house. Today, 5,000 tons of sauerkraut are processed every year and shipped to France, Europe and even the United States. La Maison de la Choucroute Le Pic offers a wide variety of recipes and packaging for its benchmark vegetable. Guided tour of a sauerkraut factory and its production facilities, with tasting.
Duration approx. 2 hours.
-
Date
Wed., November 5th, 2025 from 14:00 to 16:00
Wed., November 12th, 2025 from 14:00 to 16:00
Wed., November 19th, 2025 from 14:00 to 16:00
Wed., November 26th, 2025 from 14:00 to 16:00
Wed., December 3rd, 2025 from 14:00 to 16:00
Wed., December 10th, 2025 from 14:00 to 16:00
Wed., December 17th, 2025 from 14:00 to 16:00
Tue., December 23th, 2025 from 14:00 to 16:00
Tue., December 30th, 2025 from 14:00 to 16:00 -
Prices
Prices
7€/over 18s, 5€/14-17s, 0€/-14s. Registration Tourist OfficePlace of the event
1 rue Lehen, signposted from the village entrance coming from NiedernaiMeeting point
N° 1 Adresse rue Lehen Ville Meistratzheim -
Car park
Train
Nearest train station: Obernai Distance station (km): 7 Km