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- Walking
- Cycling
Alsace
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A new weekly gourmet and artisanal rendez-vous: market gardener (Moschler farm), butcher (Goettelmann farm), cheesemaker (Casa Claudio), oriental food (Sham resto - falafels), Vietnamese cuisine (Nem Alsace), caterer, artisanal production of Lorraine pâtés and other seasonal puff pastries (Chez Mimmy),On even-numbered Tuesdays, La flambée de Bruno (Bruno's flambé) offers flambéed tarts, and there's also the Durner honey factory, the Petit Poucet winegrower and Moment de douceur (perfumes and scented mists, as well as hats, caps, scarves and handbags).