Cours de cuisine spécial noël

Join an exceptional cooking class led by Chef Florian Duc at the SCHMIDT store.

This fun and friendly culinary workshop will feature the preparation of three refined recipes:

- Appetizer: Sea bass and scallop tartare with citrus and mandarin.
- Main course: Quail stuffed with chestnuts and foie gras, roasted vegetables, duchess potatoes, and reduced sauce.
- Dessert: Chocolate-coconut sphere with mango and passion fruit

Practical information:

- Included: recipes, ingredients, and on-site tasting.
- Special rate: €39 per participant (instead of €50, thanks to a €11 discount offered by Schmidt Dorlisheim).