Here, foie gras and ducks are raised and prepared on-site. They are then featured prominently on our restaurant’s menus. For you, the chef’s market-fresh cuisine is enriched with exquisite gourmet dishes.
Starting at 6:30 p.m., accompanied by Lucien Doriath, you’ll tour the estate, the fattening barn, and more… as he reveals the expertise and secrets of trades rooted in the local terroir and tradition.
Starting at 7:00 p.m., the restaurant at Domaine Lucien Doriath opens its doors to you. With the changing seasons, each dish on the menu is designed to showcase the richness and variety of these exceptional dishes. Foie gras and duck meats are prepared here in a variety of delicious ways.
The evening will be enlivened by Alex Bianchi, a singer-songwriter who performs his own songs with soul and blues influences.
-
Date
Fri., October 23th, 2026 from 18:30 to 23:59 -
Prices
Prices
Non communiquéPlace of the event
Maison DoriathMeeting point
N° 30A Adresse rue de Molsheim Ville Soultz les Bains -
Car park
Voitures
Less than 200 m from a free public car park -
Access for disabled persons
Access for disabled persons -
Small-scale catering
Catering
Drinks Small-scale catering