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Wild plant picking and cooking day workshop

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    OTVB

Home » Events » Wild plant picking and cooking day workshop

Learn about botany and plant-based cooking, and prepare several simple, delicate plant-based recipes for your summer meals. (vegan workshops available on request). The day will begin with an introduction to plants through our senses, followed by a look at botany and their culinary and medicinal properties. We'll then go and cook them in a large, fully-equipped kitchen, tasting our preparations at around 3pm, accompanied by organic wine. You'll go home with the recipes for your creations.

  • Access for disabeld person

    Access for disabled persons

  • Price

    Group

    Booking necessary

  • Tours for groups

    Number of participants

    Maxi : 20 people

    Onsite catering

    Catering for groups

    Group rates

    pour 1 groupe 70€

    Booking

    Booking mandatory: Booking necessary

  • Car park

    Train

    Nearest train station: Schirmeck-La Broque Distance station (km): 5 Km

  • Open per week

    From 19/01/2026 To 25/01/2026

    Monday Closed
    Tuesday Closed
    Wednesday Closed
    Thursday Closed
    Friday Closed
    Saturday Closed
    Sunday Closed
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