We've come a long way since the Muller family used to ferment their cabbage naturally in 5 vats at the back of their house. Today, 5,000 tons of sauerkraut are processed every year and shipped to France, Europe and even the United States. La Maison de la Choucroute Le Pic offers a wide variety of recipes and packaging for its benchmark vegetable. Guided tour of a sauerkraut factory and its production facilities, with tasting.
Duration approx. 2 hours.
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Opening times
2 pm -
Price
Group
Booking necessary -
Tours for groups
Number of participants
Maxi : 10 peopleKind of visit
Duration: 2hGroup rates
pour 1 groupe 7€/over 18s, 5€/14-17s, 0€/-14s. Registration Tourist OfficeBooking
Booking mandatory: Booking necessary -
Car park
Train
Nearest train station: Obernai Distance station (km): 7 Km -
Open per week
From 01/12/2025 To 07/12/2025
Monday Closed Tuesday Closed Wednesday Closed Thursday Closed Friday Closed Saturday Closed Sunday Closed