Cours de cuisine "Spécial truffes"

You’ll take part in this culinary workshop with Chef Guillaume Kern in the heart of the Domaine Lucien Doriath.

First, you’ll learn more about Barbary duck foie gras with an introduction to deveining the livers, preparing the salad, and cooking the foie gras. Next, you’ll prepare the menu, following the key steps to create it alongside the chef. Finally, at noon, it will be time to enjoy lunch.

This workshop is perfect for those looking to hone their skills in cooking and plating dishes just like in a restaurant.