Craftsmen and local products / Shops / Guided tours / School groups / Visits for small groups / Sauerkraut Factory – LE PIC
From production to transformation...
In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations.
The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality!
In the shop, you will be able to taste the product
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Opening times
Monday to Friday 8-12am (last arrival at 10.5am) and 1.30-5pm (last arrival at 3pm)Weekly closure
Saturday Sunday -
Car park
Free parking for cars Less than 200 m from a free public car park Free parking for camper vans Coach parkingNearest train station: Obernai Distance station (km): 7 Km -
Access for disabled people
Access for disabled persons
