Sauerkraut Factory LE PIC

From production to transformation... In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations. The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality! In the shop, you will be able to taste the product
  • Car park

    • Less than 200 m from a free public car park
    • Free parking for cars
    • Free parking for camper vans
    • Coach parking
    • Distance (km): 7 Km
  • Opening times

    • Monday to Friday 8-12am (last arrival at 10.5am) and 1.30-5pm (last arrival at 3pm)


    • Saturday
    • Sunday
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Sauerkraut Factory LE PIC
503 a rue Hoeffen
67210 Meistratzheim


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