Sauerkraut Factory - LE PIC

From production to transformation... In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations. The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality! In the shop, you will be able to taste the product

  • Opening times

    Monday to Friday 8-12am (last arrival at 10.5am) and 1.30-5pm (last arrival at 3pm)

    Weekly closure

    Saturday Sunday
  • Car park

    Free parking for cars Less than 200 m from a free public car park Free parking for camper vans Coach parking
    Nearest train station: Obernai Distance station (km): 7 Km
  • Access for disabled people

    Access for disabled persons
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