From production to transformation...
In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations.
The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality!
In the shop, you will be able to taste the product
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Access for disabeld person
Access for disabled persons -
Opening times
Monday to Friday 8-12am (last arrival at 10.5am) and 1.30-5pm (last arrival at 3pm) -
Price
Avantages tarifaires Free for children (age limit) : 14 Avantages tarifaires Group (minimum number of people) : gratuitéGroup
Booking necessary -
Tours for groups
Number of participants
Mini : 5 people - Maxi : 45 peopleKind of visit
Guided tour for groups with reservation Duration: 2hGroup rates
Avantages tarifaires Free for children (age limit) : 14 Avantages tarifaires Group (minimum number of people) : gratuitéBooking
Booking mandatory: Booking necessaryLanguage
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Label Vignobles et Découvertes
Label Vignoble et Découvertes
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Car park
Voitures
Free parking for cars Less than 200 m from a free public car park Free parking for camper vansTrain
Nearest train station: Obernai Distance station (km): 7 Km -
Open per week
From 01/12/2025 To 07/12/2025
Monday from 8:00 am to 12:00 pm et from 1:30 pm to 5:00 pm Tuesday from 8:00 am to 12:00 pm et from 1:30 pm to 5:00 pm Wednesday from 8:00 am to 12:00 pm et from 1:30 pm to 5:00 pm Thursday from 8:00 am to 12:00 pm et from 1:30 pm to 5:00 pm Friday from 8:00 am to 12:00 pm et from 1:30 pm to 5:00 pm Open Saturday Closed Sunday Closed